Printer-friendly version. * With a slotted spoon, remove 1 cup of the vegetables and reserve. Transfer the remaining soup to the workbowl of a food processor or blender and process until smooth. Grandma Jacobs really knew how to stretch a dollar. Cool and serve. sugar 1 c. sour cream 3 tbsp. DIRECTIONS. Whenever either of them made it, Dad always referred to it as “Soupe du Jour-du Jour,” (and he loved it!) 1/2 teaspoon dried thyme Remove the soup from the heat and puree with an immersion blender until smooth. Bake at 300 degrees until toothpick inserted in center comes out clean, about 1 hour. 2 cups diced carrots. Whisk together yogurt and lemon zest. Whisk together yogurt and lemon zest. * Return the pureed soup to the casserole and place over medium heat. Spread in greased 9-inch-square glass baking dish. 2 Tablespoons olive oil. Return to the stove over low heat and season with honey, paprika and 1 teaspoon salt. Blend brandy into whipping cream with wooden spoon. hence my name for this recipe. This is a very inexpensive and easy Old World recipe she brought with her from Warsaw, and later taught to my mother. In a large stock pot, cook bacon until most of fat rendered. Taste for seasoning and adjust if needed. She also believed that no proper dinner ever began without soup. Serve the soup drizzled with yogurt and topped with croutons and chopped rosemary. 1 3/4 cups chopped onions, 1 large. Home > Recipes > Soups > Berry Soup Du Jour. Serve the soup drizzled with yogurt and topped with croutons and chopped rosemary. Stir sugar into sour cream. berry flavored to blend with berries 1 c. whipping cream 1 c. berries (blue, straw, raspberry, etc.) Ingredients. 4 cloves garlic minced. Soup du Jour Posted on: November 4, 2016. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent. Remove the soup from the heat and puree with an immersion blender until smooth. www.feastofstarlight.com/recipe/beauty-beast-soup-du-jour-french-onion-soup Cool the soup slightly. 2 cups diced celery. Return to the stove over low heat and season with honey, paprika and 1 teaspoon salt. As I write about bountiful seasonal ingredients I do not want to be just a ‘recipe linker.’ However the confluence of squash and apples is too good to pass up, as is this recipe! Add the asparagus tips and cook 4 to 5 minutes or until just tender. BERRY SOUP DU JOUR : 2 tbsp. Taste for seasoning and adjust if needed. https://www.wildfowlmag.com/editorial/duck-soup-du-jour-recipe/280185 Try seasonal butternut squash and apples for a savory, classic soup. Soup du jour definition is - a soup offered by a restaurant on a particular day. Written by: Jamie King Categorized in: Recipes.